1. 生產(chǎn)日期與保質(zhì)期

1. Production date and shelf life

核心作用：精準(zhǔn)判斷食品新鮮度，避免食用過期產(chǎn)品

Core function: Accurately judge the freshness of food and avoid consuming expired products

規(guī)范要求：需明確標(biāo)注"生產(chǎn)日期見包裝某處"，保質(zhì)期需精確至年月日（如"保質(zhì)期至2025/12/31"）

Standard requirement: It is necessary to clearly indicate the "production date at a certain location on the packaging", and the shelf life should be accurate to the year, month, and day (such as "shelf life until 2025/12/31")

2. 生產(chǎn)商溯源信息

2. Manufacturer traceability information

必須包含：注冊(cè)廠名（非品牌名）、詳細(xì)生產(chǎn)地址（精確到市/區(qū)）、400/800客服電話

Must include: registered factory name (non brand name), detailed production address (accurate to city/district), 400/800 customer service phone number

特別價(jià)值：出現(xiàn)質(zhì)量問題時(shí)可直接追溯責(zé)任主體

Special Value: In case of quality issues, the responsible party can be directly traced

3. 成分清單（配料表）

3. Ingredient List (Ingredient List)

標(biāo)注規(guī)范：按添加量降序排列；食品添加劑需標(biāo)注具體名稱（如"山梨酸鉀"而非"防腐劑"）

Annotation standard: Sort in descending order according to the amount added; Food additives should be labeled with specific names (such as "potassium sorbate" instead of "preservative")

健康提示：過敏人群需重點(diǎn)查看前三位成分

Health Tip: Allergy sufferers should focus on checking the top three ingredients

4. 營(yíng)養(yǎng)成分表

4. Nutrient Composition Table

強(qiáng)制標(biāo)注項(xiàng)目：能量（千焦）；蛋白質(zhì)/脂肪/碳水化合物（克）；鈉含量（毫克）；健康參考：NRV%（營(yíng)養(yǎng)素參考值）幫助計(jì)算每日攝入量

Mandatory annotation item: Energy (kilojoules); Protein/fat/carbohydrates (grams); Sodium content (milligrams); Health Reference: NRV% (Nutrient Reference Value) helps calculate daily intake

5. 儲(chǔ)存條件指南

5. Storage Conditions Guide

常見類型：常溫避光（如餅干）；4℃冷藏（如乳制品）；-18℃冷凍（如速凍食品）

Common types: room temperature and light avoidance (such as cookies); 4 ℃ refrigeration (such as dairy products); -Freezing at 18 ℃ (such as frozen food)

特別提醒：開封后儲(chǔ)存方式需單獨(dú)標(biāo)注

Special reminder: The storage method after opening should be separately labeled

6. 食品添加劑說明

6. Explanation of Food Additives

標(biāo)注要點(diǎn)：功能類別+具體名稱（如"增稠劑（瓊脂）"）；符合GB2760國(guó)家標(biāo)準(zhǔn)

Key points of annotation: functional category+specific name (such as "thickener (agar)"); Compliant with GB2760 national standard

安全提示：兒童食品建議選擇添加劑較少產(chǎn)品

Safety Tip: It is recommended to choose products with fewer additives for children's food

7. 質(zhì)量認(rèn)證標(biāo)識(shí)

7. Quality certification mark

常見認(rèn)證：SC生產(chǎn)許可證編號(hào)（取代QS標(biāo)志）；綠色食品/有機(jī)認(rèn)證（需附證書編號(hào)）；HACCP/ISO22000等國(guó)際體系認(rèn)證

Common certification: SC production license number (replacing QS logo); Green food/organic certification (certificate number required); HACCP/ISO22000 and other international system certifications

8. 特殊警示信息

8. Special Warning Information

法定標(biāo)注內(nèi)容：致敏物質(zhì)提示（如含麩質(zhì)、堅(jiān)果等）；嬰幼兒/孕婦等特殊人群食用禁忌；食用方法限制（如"加熱后食用"）

Legal labeling content: Allergenic substance warning (such as gluten, nuts, etc.); Taboos for special populations such as infants and pregnant women; Usage restrictions (such as "consume after heating")

消費(fèi)者須知：根據(jù)《食品安全國(guó)家標(biāo)準(zhǔn) 預(yù)包裝食品標(biāo)簽通則》（GB7718），以上8項(xiàng)為食品包裝必須標(biāo)示內(nèi)容，缺一不可。購(gòu)買時(shí)請(qǐng)養(yǎng)成"三看"習(xí)慣：看日期、看成分、看認(rèn)證，保障飲食安全。

Consumer Notice: According to the "General Rules for Pre packaged Food Labeling of National Food Safety Standards" (GB7718), the above 8 items must be labeled on food packaging, and none of them can be omitted. Please develop the habit of "three checks" when purchasing: check the date, check the ingredients, and check the certification to ensure food safety.

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